Cooking: Peanut Chicken with Noodles

We tried this new one out last night. Really good, and quite simple. Reheats well. Enjoy!

4 ounces soba noodles
1.5 pounds boneless skinless chicken breasts, sliced into 1 inch strips
3 teaspoons dark sesame oil
1/3 cup chunky peanut butter
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
3 tablespoons water
12 ounces napa cabbage, shredded
2 scallions, thinly sliced
Salt and fresh ground pepper

Cook noodles according to package directions, drain and run under cool water

Season chicken well with salt and pepper and toss with 1 teaspoon of sesame oil in a large bowl. Heat skillet over medium high heat and cook chicken until browned and cooked through. Set aside.

Whisk together in a large bowl the peanut butter, soy sauce, vinegar, water and remaining sesame oil. Add chicken to bowl and stir to coat. Add noodles, cabbage and scallions. Toss gently to combine.

Makes about 4 servings.