Ok. Ok. Here you go. After several requests......Buffalo Chicken Dip. We got the recipe from Erin's sister and brother-in-law, Andi & Roy Ball. So, we call this Ball-style Buffalo Chicken Dip.
This is a great dip for football watching. Very easy prep work.
Ingredients:
Softened 8oz package of low fat cream cheese
1/2 cup Franks Red Hot sauce
1/2 cup low fat mozzarella cheese
1/2 cup blue cheese or bleu cheese salad dressing
2 cans chicken in water, drained - or - equal amount shredded cooked boneless, skinless chicken breast
Directions:
Mix first 4 ingredients together until smooth
Add chicken
Place in 350 degree oven for 20 minutes or until dip is bubbly
We use real bleu cheese chunks instead of dressing. We have made it with the canned chicken and freshly cooked chicken. Every time it's been a hit.
For dipping I recommend getting a French baguette, slice long (~1.5") diagonal pieces and toast them in the oven just slightly. Frito's Scoops are always a good alternative too!
Enjoy!
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